Anne's Salads
Citrus Salad with Mango, Avocado and Shrimp or Crab with Boston Lettuce and a Citrus Vinaigrette.
Santa Fe Chicken Salad: Fresh Romaine with Grilled Santa Fe Chicken, Flavored Tortilla Strips, Tomatoes, Monterey Jack and Cheddar Cheese, Pico de Gallo, Guacamole, Sour Cream and Spicy Ranch Dressing.
Mexican Caesar Salad: Romaine Lettuce with Chicken Fajita Meat,
Queso Fresco Cheese, Fresh Red and Yellow Peppers, Cilantro and Tortilla Stips with Mexican Caesar Dressing.
Orange Chicken Salad: Romaine Lettuce with Cucumbers, and Chicken Salad with Fresh Orange, Grapes and Cashews with an Orange-Balsamic Vinaigrette.
Mango-Curry-Cashew Chicken Salad (in place of Orange Chicken above).
Lemon-Cumin Chicken Salad (in place of Orange Chicken above).
Chicken Salads in a “ring mold” surrounded by flowers and herbs.
Nicoise with Chicken: Creamy Klondike Potatoes, Blanched Haricot Vert, Seasoned Chicken Breast, Grape Tomatoes and Kalamata Olives with Nicoise Dressing (or with Tuna in place of Chicken).
Steak or Chicken Fajita Salad: Mixed Greens, Grape Tomatoes, Cheddar and Jack Cheese, Flour Tortilla Chips, Black Beans Fresh Peppers Cilantro and Scallions with a Lime Chipotle Dressing.
Thai Beef or Chicken Salad:Asian Noodles, Bean Sprouts, Cucumber, Grape Tomatoes, Julienned Carrots, Red Bell Pepper with Mint, Cilantro and Honey Roasted Peanuts with a Peanut Butter Thai Dressing.
Caesar Salad with Chicken
Cobb Salad
Crazy Cobb Salad: Chopped Iceberg, Romaine, Green Leaf, Endive, Parsley with Charred Chicken Breast, Tomatoes, Bacon, Pepper Jack, Blue Cheese, Sunflower Seeds, Chopped Pecans, Chopped Eggs with a Spicy Ranch Dressing or Barbecue Blues Dressing.
Blue Cheese and Buffalo Chicken Cobb.
Gourmet Cobb: Stilton Cranberry Cheese, Buttered Toasted Pecans, Sweet Cranberry-Honeybutter Chicken, Dried Cranberries, Dried Apricots, Avocado, Brown Sugar Bacon Bits on a bed of Mixed Greens and fresh tarragon with a choice of Orange-Tarragon Vinaigrette or Creamy Blue Cheese Dressing.
Chopped Salads: Iceberg, Romaine, Green Leaf, Endive, Parsley with Charred Chicken Breast, Tomatoes, Bacon, Pepper Jack, Blue Cheese, Sunflower Seeds, Chopped Pecans, Chopped Eggs with a Spicy Ranch Dressing.
Cobb Salad: Blue Cheese and Buffalo Chicken Cobb.
Chopped Salads: Greek Salad: Rows of Feta Tomatoes, Cucumbers, Colorful peppers, Red Onion, Kalamata Olives, Lemon-Garlic Marinated Chicken or and Garlic Croutons or Pita Chips with a Greek Vinaigrette.
Mexican Salad: Roasted Corn and Peppers, Fresh Tomatoes and Avocado Jicama and Black Beans with Fresh Cilantro, piled high with a Honey Lime Cumin Vinaigrette.
Shrimp or Chicken Waldorf
Chicken, Avocado, Roasted Corn, Sundried Tomatoes and Cilantro with Baby Romaine with a Chipotle-Sundried Tomato Vinaigrette.
Anti Pasto Chopped Salad: Rows of Goat Cheese, Fresh Mozzarella, Red Onion, Artichoke Hearts, Smoked Ham, Genoa Salami, Pepperoni, Fresh Basil, Oregano and Chives and Garlic Focaccia Croutons with a Balsamic Vinaigrette.
Spinach Salads: with Green Apples, toasted Pecans, Gouda and a Maple-Balsamic Vinaigrette.
Asian with Cashews, Crystallized Ginger, Asian Pears.
Fried Wonton Strips and an Asian Pear-Ginger Vinaigrette.
Strawberry with Toasted Pecans, Green Apples Smoked Gouda, and Maple Balsamic Vinaigrette.
with Strawberries, Caramelized Almonds, Red Onion and Strawberry Viniagrette.
with Pears, Blue Cheese, Pear Caramelized Walnuts and a Pear-Balsamic Vinaigrette.
Chickpea Tabbouleh with Lemon Dressing: Chickpeas, Grape Tomatoes, Cucumbers, Red Onion, and Feta with Parsley, Cilantro and Mint (can be served with Pitas).