Anne's Salads
Citrus Salad with Mango, Avocado and Shrimp or Crab with Boston Lettuce and a Citrus Vinaigrette
Santa Fe Chicken Salad: Fresh Romaine with Grilled Santa Fe Chicken, Flavored Tortilla Strips, Tomatoes, Monterey Jack and Cheddar Cheese, Pico de Gallo,
Guacamole, Sour Cream and Spicy Ranch Dressing
Mexican Caesar Salad: Romaine Lettuce with Chicken Fajita Meat,
Queso Fresco Cheese, Fresh Red and Yellow Peppers, Cilantro and Tortilla Stips
with Mexican Caesar Dressing
Orange Chicken Salad: Romaine Lettuce with Cucumbers, and Chicken Salad
with Fresh Orange, Grapes and Cashews with an Orange-Balsamic Vinaigrette
Mango-Curry-Cashew Chicken Salad (in place of Orange Chicken above)
Lemon-Cumin Chicken Salad (in place of Orange Chicken above)
Chicken Salads in a “ring mold” surrounded by flowers and herbs
Nicoise with Chicken: Creamy Klondike Potatoes, Blanched Haricot Vert,
Seasoned Chicken Breast, Grape Tomatoes and Kalamata Olives
with Nicoise Dressing (or with Tuna in place of Chicken)
Steak or Chicken Fajita Salad: Mixed Greens, Grape Tomatoes, Cheddar
and Jack Cheese, Flour Tortilla Chips, Black Beans Fresh Peppers Cilantro and Scallions
with a Lime Chipotle Dressing
Thai Beef or Chicken Salad:Asian Noodles, Bean Sprouts, Cucumber,
Grape Tomatoes, Julienned Carrots, Red Bell Pepper with Mint, Cilantro
and Honey Roasted Peanuts with a Peanut Butter Thai Dressing
Caesar Salad with Chicken
Cobb Salad
Gourmet Cobb: Stilton Cranberry Cheese, Buttered Toasted Pecans,
Sweet Cranberry-Honeybutter Chicken, Dried Cranberries, Dried Apricots, Avocado,
Brown Sugar Bacon Bits on a bed of Mixed Greens and fresh tarragon
with a choice of Orange-Tarragon Vinaigrette or Creamy Blue Cheese Dressing
Chopped Iceberg, Romaine, Green Leaf, Endive, Parsley with Charred Chicken Breast,
Tomatoes, Bacon, Pepper Jack, Blue Cheese, Sunflower Seeds, Chopped Pecans, Chopped Eggs
with a Spicy Ranch Dressingazy Cobb Salad:
Blue Cheese and Buffalo Chicken Cobb
Chopped Salads:
Greek Salad: Rows of Feta Tomatoes, Cucumbers, Colorful peppers,
Red Onion, Kalamata Olives Lemon-Garlic Marinated Chicken or and Garlic Croutons
or Pita Chips with a Greek Vinaigrette
Mexican Salad: Roasted Corn and Peppers, Fresh Tomatoes and Avocado Jicama
and Black Beans with Fresh Cilantro, piled high with a Honey Lime Cumin Vinaigrette
Shrimp or Chicken Waldorf
Chicken, Avocado, Roasted Corn, Sundried Tomatoes and Cilantro
with Baby Romaine with a Chipotle-Sundried Tomato Vinaigrette
Anti Pasto Chopped Salad: Rows of Goat Cheese, Fresh Mozzarella, Red Onion,
Artichoke Hearts, Smoked Ham, Genoa Salami, Pepperoni, Fresh Basil, Oregano and Chives
and Garlic Focaccia Croutons with a Balsamic Vinaigrette
Spinach Salads:
with Green Apples, toasted Pecans, Gouda and a Maple-Balsamic Vinaigrette
Asian with with Cashews, Crystallized Ginger, Asian Pears
Fried Wonton Strips and an Asian Pear-Ginger Vinaigrette
Strawberry with Toasted Pecans, Green Apples Smoked Gouda,
and Maple Balsamic Vinaigrette
with Strawberries, Caramelized Almonds, Red Onion and Strawberry Viniagrette
with Pears, Blue Cheese, Pear Caramelized Walnuts and a Pear-Balsamic Vinaigrette
Chickpea Tabbouleh with Lemon Dressing: Chickpeas, Grape Tomatoes,
Cucumbers, Red Onion, and Feta with Parsley, Cilantro and Mint (can be served with Pitas)