Hors D'oeuvres Menu
Heavy Hors D'Oeuvres - Hot
4.00 - Citrus Marinated Chicken Skewers with Fresh Mango and Pineapple
4.00 - Caribean Jerk Chicken Satays skewers
3.50 - Shredded Chicken Chipotle with Lime-Avocado-Cilantro-Sour Cream
4.00 - Pineapple-Viognier Chicken Skewers with Creamy Pineapple Sauce
3.50 - Chicken Bites
Marsala Chicken and Mushroom Bites
Teriyaki Chicken Bites
Honey Cranberry Chicken Bites with Tarragon
Honey-Dijon Marinated Creamy Chicken Bites with Bacon Bits and Jack
Asian Orange Chicken Bites
3.50 - Exotic Shredded Pork
Pork Chili Dip with Mango Salsa
Shredded Caribbean Island Pork
Shredded Honey Bourbon Pork
Shredded Mango Rum Pork
5.00 - Beef Tenderloin with Marsala Mushrooms on a Bed of Arugula
3.25 - Asian Meat Balls
4.00 - Crab Cakes with Remoulade Sauce or Lemon Caper Sauce
Heavy Hors D'Oeuvres - Cold
5.00 - International Gourmet Cheese Tray with complimenting Pestos and Fruit Pastes
served with Artisan Breads ($150 minimum tray)
+ 1.00 with various Grapes
5.00 - Beef Tenderloin with Marinated Mushrooms, Blue Cheese Cubes
served with Horseradish Cream on a bed of Arugula
4.00 - Brown Sugar Cured Salmon with Crumbled Goat Cheese, Bacon and
Chive-Tarragon Vinaigrette on a Bed of Chives
4.00 - Hickory Sugar Cured Salmon with Maple Balsamic Viniagrette
4.00 - Asian Brown Sugar-Ginger Cured Salmon with Toasted Black Sesame Seeds
and an Asian Ginger Vinaigrette and Mint Basil Pesto on a bed of Garlic Chives
4.00 - Salmon Rillette: a formed Terrine Salmon, Shallots, Lemon, Capers and Cognac
3.50 - Croissant Sandwiches
Croissant Sandwiches: with Walnuts sautéed in White Wine, Lemon and Honey,
Blue Cheese, Arugula and Tarragon Vinaigrette
Croissant Sandwiches: with Roast Beef, Swiss and Dijon horseradish Sauce
Croissant Sandwiches: with Sun-Dried Tomato Mayo, Turkey, Monterey Jack, Spinach
Chef's Choice Variety
3.50 - Various Vegetarian Baguette Sandwiches
Hot Hors D'Oeuvres
4.00 - Baked Brie with Fig-Raspberry Merlot Sauce
4.00 - Baked Brie with Lavender Honey served with Water Crackers
4.00 - Baked Brie in Puffed Pastry with Cranberry Compote and Carmalized Walnuts
4.25 - Bacon Wrapped Shrimp with Pepperjack
4.25 - Bacon Wrapped Scallops in Garlic Butter
4.00 - Cheesy Crab Puffs
2.50 - Fingerling Potatoes stuffed with Boursin or Artichoke-Spinach Dip
3.00 - Mini Herb and Cheese Savory Crepe rolls with Herb Crème Cheese
3.50 - Crab and Bacon Stuffed Mushrooms
3.00 - Marsala Mushrooms in Bread Bowl
3.00 - Garlic and Lemon Stuffed Mushrooms
3.00 - Artichoke-Spinach Dip in Rosemary-Olive Oil Bread Boules
3.00 - Baked Artichoke Parmesan Dip
2.25 - Spinach-Feta Phyllo Cups
2.50 - Creamy Crab Phyllo Cups
2.75 - Baked Tortilla Wheels with Pineapple Salsa
Cold Hors D'Oeuvres
3.50 - Gourmet Fruit Platter with Lemon-Ginger Mint Syrup with Mint Chiffonade
3.50 - Unique Seasonal Vegetable Platter
2.25 - Cucumber Rounds w/Dried Fruit Nut Pate w Cranberry and Pistacchio Crumbles
3.00 - Asparagus with Roasted Shallots and Tarragon Pesto
2.25 - Nicoise Veggies
2.25 - Haricot Vert with Dill Dip
2.75 - Roasted Vegetable Skewers with Pesto and Sun-Dried Tomatoes
3.00 - Sauteed Feta with Parsley, Raisin, Caper, Pine Nut Relish or Basil Olive
Tomato and Fennel Sauce
3.75 - Cold Shrimp with Artichoke Pesto or with Spicy Coconut Curry Sauce
3.00 - Feta-Artichoke-Sun Dried Tomato Phyllo Rolls
3.00 - Proscuttio wrapped Cantaloupe with Fig Balsamic Glaze w/ Fresh Mint and Basil
2.75 - Artichoke Cheese Cake with Crostini
2.75 - Fiesta Cheese Cake
2.75 - Tarragon, Gouda & Bacon Cheese Cake
Pinwheels
2.75 - Roast Beef and Horseradish Pinwheels
2.25 - Garlic, Basil and Roasted Red Pepper and Ham
2.75 - Smoked Salmon and Dill Cream Cheese
Dips Spreads & Patès
3.00 - Gourmet Mushroom-Pecan Patè Served with Truffle-Herbed Toasted Pita Chips
2.75 - Dried Fruit & Nut Patè with Cinnamon Bagel Chips, Cukes, Celery and Jicama
2.25 - Decorative Boursin Patè with Crackers
2.75 - Asiago, Spinach & Basil and Sun-dried Tomato Pesto Torte.
2.75 - Tuscan Tomato Basil Dip with Fennel Toasts
2.25 - White Beans Sun Dried Tomato and Basil
2.75 - Bruschetta with Tomato Avocado, Basil and Mint
3.00 - Blue Cheese, Bacon and Artichoke Dip
2.75 - Whipped Feta Asiago Sun Dried Tomato with Cilantro Basil and Oregano
2.75 - Mediterranean Walnut Spread with Fatbread
2.00 - Black Bean Salsa with Chips
2.00 - Pico de Gallo with Chips
2.00 - Guacamole and Fresh Chips
2.00 - Hummus with Pita Chips or Pita Bread
Warning: Addictive Nuts
1.75 - Rosemary Walnuts
1.75 - Sweet Spicy Roasted Almonds
1.75 - Spicy Cashew Ginger Crunch
1.75 - Savory Chile Almonds with Coriander, Cinnamon and Fennel