Meal comes with 2 additional accompaniments, (see list below)
salad and Artisan Breads with flavored butters or herb oil.
Desert & Beverage separately priced.
Beef
- Pepper Crusted Sirloin Roast
- Pistachio and Leek Crusted Beef Tenderloin
- Grass Fed Beef Tenderloin
- With Marsala Mushrooms
Pork
- Pork Medallions with Sun dried Tomato over Egg Noodles
- Island Pork Tenderloin with Mango Salsa
- Honey Bourbon Pork Tenderloin with Nectarine and Pine Nut Relish
- Peach Schnapps Pork Tenderloin served with a Peach Balsamic Salsa
- Peach Chutney
- Apricot Braised Pork Tenderloin with Pistachio-Apricot Relish
- Maple Dijon Pork Roast with Gingered Roasted Sweet Potatoes
- Stuffed Pork Tenderloin with:
- Sautéed Mushroom Leeks, Parmesan and Roasted Garlic
- Asparagus, Prosciutto and Sun Dried Tomato
- Sautéed Mushrooms with White Wine, Bacon and Spinach
- Mushroom Mélange, Prosciutto and Blue Cheese.
Duck and Lamb
- Roasted Duck Breast with Pomegranate-Mango Molasses and Wilted Swiss Chard
- Roasted Duck with Fig Gastrique
- Dukkah-Crusted Lamb Chops with Mint-Pomegranate Molasses
- Rosemary Lamb with Savory Dijon Sauce
Chicken
- Chicken Marsala and Mushrooms
- Chicken Saltimbocca with Fresh Sage and Capers
- Citrus Marinated Chicken served with Ginger Coconut Spinach Soufflé
- Citrus Marinated Chicken with Mango, Pineapple ,Ginger,
- Coconut Salsa, served with Tropical or Lemon Rice Pilaf
- Asian Lime Chicken served with Lime-Ginger Rice Pilaf
- Chicken Saltimbocca
- Chicken with Provolone and Mushrooms
- Chicken Teriyaki
- Honey-Mustard Chicken Breast with Bacon and Cheese
- Fresh Parmesan Garlic Chicken Fettuccine with Bacon
- Pecan-Crusted Chicken with Tarragon, Cranberry Bleu Cheese
- Lemon and Herb Marinated Cornish Hens
- Fresh Parmesan Garlic Chicken Fettuccine with Bacon
- Chicken Piccata
- Mediterranean Layered Lemon Chicken Platter with Greek Salsa
- Artichokes, Grape Tomatoes, Feta, Rosemary, Roasted Red Potatoes, Sautéed Artichoke Hearts.
- Chicken Breast Stuffed with Crab, Artichoke Mélange
- Mediterranean stuffed with Puttanesca Sauce and Feta Artichokes, Sun Dried Tomatoes, Kalamata Olive Mélange.
- Feta, Artichoke Hearts and Sun dried Tomatoes mélange.
- Sautéed Mushrooms and Boursin.
- Blue Cheese Prosciutto and Mushroom Mélange.
- Chicken Breast with Fig Gastrique.
- Roasted Chicken with Creamy Double Brie and Fig-Raspberry Merlot Coulis
- Walnut-Pomegranate Chicken
Turkey
- Maple Cream Turkey Breast
- Ginger Brown Sugar cured Turkey with Maple Mustard Glaze
- Caribbean Jerk Turkey Served with Citrus Salsa and Caribbean Bacon Mashed Potatoes
Sea Food
- Sugar Cured Salmon with Chipotle Glaze, Lime-Jalapeno Butter
- Crab Stuffed Salmon with Beurre Blanc Sauce or Shallot Butter Sauce
- Salmon Stuffed with Lightly Gingered Spinach wrapped in Puff Pastry
- Baked Salmon with Blackberry-Blueberry Compote
- Tilapia or Mahi-Mahi or other fish may be substituted for Salmon at market price
- Seafood Fettuccine Au Gratin
- Scallops Au gratin
- Coconut Curry Shrimp and Grits
Fresh Mex Buffet
- Flour Tortillas with Grilled Beef Fajita and Chicken Strips
- Pork Carnita
- Red Rice
- Grilled red & Yellow Peppers.
- Pico De Gallo; Sour Cream; Guacamole
- Mango Salsa; Green Apple Salsa;
- Fresh Baked rolls with Butter
- Mexican Caesar's Salad
Accompaniments
Most dinners come with two accompaniments, which you may select from those below.
(If you wish three or more, cost is an additional $2.85 per selection to the per-person base price of the meal.)
- Garlic Mashed Potatoes with Bacon and Gouda cheese.
- Au gratin potatoes
- Herb Potatoes aux Beurre and Lemon
- Choice of Loaded Baked or Sweet Potato
- Baby Carrots and Asparagus
- Asparagus with Hollandaise
- Asparagus Bread Pudding
- Artichoke Bread Pudding
- Carrots with Dill
- Green Bean Almandine
- Snap Peas with Roasted Garlic Dressing
- Baby Carrots and Asparagus with Ginger-Orange Butter
- Italian Green Beans
- Fresh Buttered Green Beans
- Spinach Soufflé in Ramekins
- Roasted Corn with Lime Jalapeño Butter
- Rice Pilaf
- Grilled Red & Yellow Peppers.
- Pico De Gallo; Sour Cream; Guacamole
- Mango Salsa, Green Apple Salsa
- Fresh Baked Rolls with Butter
- Fresh-baked Dill Rolls with Butter
- Orange-Cranberry Buttermilk Rolls
- Parmesan herb Rolls with Herb Butter
- Three Cheese Bread
Beverages
- Tea
- Flavored Teas such as Peach or Raspberry Iced Tea
- Fresh-squeezed Lemonade
- Flavored Lemonade such as Strawberry, Raspberry, or Black Berry
- Flavored Waters
Fine Wines consultation available upon request.
(Bar Tender: $25 an hour - $100 minimum plus tips.)
Deserts
- New York Cheesecake
- Plain or with choice of fruit topping
- Turtle cheese cake
- White chocolate Raspberry
- Sour Cream Chocolate cake
- White Almond Cake
- Coconut Cake
- Carrot Cake Supreme with Cream cheese Icing
- Hot Fudge Brownie with Whipped Cream
- Decadent Chocolate Truffle Cake
- Rich Carrot Cake with Coconut Marzipan and Cream Cheese Icing
- Oatmeal Cake
- Banana Cake with Caramel Cream Cheese Icing
- Italian Cream Cake
- Lemon Cake with Strawberries and Angel Cream
- Maple Walnut Cake with Maple Cream Icing
- Orange Chiffon Cake
- Rich Moist Pound Cake
- Caramel Cake
- Flourless Chocolate:
- Espresso
- Almond Marzipan
- Raspberry
- Bitter Sweet Orange
- English Toffee
- Orange Toffee
(Others available on request.)