Artistic Presentation of Gourmet Cheeses, Artisan Breads, Grapes and Dips
Color Scheme: Unspecified
Cost Per Person
- 3.00 - Baked Brie with Lavendar Honey served with water crackers
- 3.00 - Sage Derby Cheese
- 3.00 - Manchego
- 1.50 - Boursin
- 3.00 - Artichoke-Spinach Dip in Rosemary-Olive Oil Bread Bowls
- 1.00 - Spanakopita Phyllo Cups
- 2.50 - Tuscan tomatoe Basil dip
- 1.50 - Red Grapes
- 1.50 - Berry Punch
- 20.00 - Total
- Food-Per-Person - $20.00
- Number of People - 50
- Sub total - $1,000.00
- Gratuity 20% - $200.00
- Plates - 0.00
- Decoration - 0.00
- 2 Servers
- Set up & Clean Up - $ 0.00
- Professional Fee - $ 0.00
- Total: $1,200.00
- Sales Tax 7%: $84.00
- Total: $1,284.00 50% Down Payment - $600.00